Food Safety in Catering Level 2 Award CIEH (Chartered Institute of Environmental Health)
Locations:
Summary:
This one day training covers the principles of food safety and handling and is an accredited award suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• pubs, hotels, restaurants
• supermarkets and retail environments
• food and drink manufacturers
• hospitals
• care homes
• schools
• prisons
Duration:
7 Hours in total
Entry requirements:
There are no entry requirements
Full Description:
This Level 2 training leads to an accredited qualification that has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards.
Dates:
Training can be run at any date/ time convenient to the employer.
Price:
Full fee £64.00 - Means tested £40.00
