CIEH Level 2 Award in Food Safety in Catering & Retail
Provider:
Lindum Food & Drink Training
Locations:
Summary:
Basic requirement for all food handlers,regardless of their duties.CIEH accredited course,certificated by 30 question multi choice examination after 6 hours tuition
Duration:
6 hours
Entry requirements:
None, although basic English is needed unless prior arrangements are made.
Full Description:
covers all aspects of food safety including personal hygiene,hazards, temperature control,cooking,hot holding,chilling,reheating,principles of safe storage,cleaning,pest control, premises and equipment,cross contamination and its control and the documentation needed to comply with current legislation
Dates:
by arrangement
Price:
£55 per candidate (Minimumof 6)
Additional costs:
none
After the course:
CIEH certificate issued to successful candidates gaining a minimum of 20 out of 30 marks in the end of course examination
| Attachment | Size |
|---|---|
| L2_GEN__FSC.doc | 170 KB |
